Bottling day!
I noticed a few days ago that the airlock has receded, which indicates to me little activity and otherwise ready to bottle. So I gently (as much I can with such a heavy carboy) moved the brew to the top of the dishwasher. Meanwhile, I also sanitized and set to dry the bottles (and beaker) I will need.
Next up…sanitize and rinse the primary fermentor, as I will need to cook up a sugar mixture and stir it in (and since the carboy has sediment, stirring that would be a bad idea). Once boiled, I added the sugar mixture to the bucket, and set up the siphon.
While that was happening, I filled the beaker with the beer (from the siphon) and tested the specific gravity (to also gain an alcohol content). Started at 1.035, now 1.010 which converts (4.5 – 1.3) to 3.2%? I guess I will use the content noted on the box (4.8%), since I did not alter the recipe.
Once the carboy is empty, I will drop that to the floor, and then stir and plunk the bucket where the carboy was, and reset the siphon hose for the bucket. I don’t have pictures for this part, as it is quite time sensitive, but I am now filling the bottles, capping them, and adding them to the crates.
Finally, after quite a bit of cleanup, I can add the labels (encountered a printer alignment problem so I will have to finish the labels at a later point).
Great! How do you think it will turn out? Yes, you are correct. For you started at 1.035 and ended at 1.010 you would have just shy of 3.5% beer with around 3.3%. Happy brewing!
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I am wondering if there is a failure with my hydrometer, as it has been reading low alcohol contents for a long time (maybe since I broke my last one and started using this one). My wine (bottled a week later) added up to 8.8% alcohol (when previous batches several years ago with the same recipe would yield ~12%). Makes me wonder…
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Definitely possible. I’ve had more than one hydrometer where the inset slipped, and suddenly everything I was making was off. Its easy enough to test. Fill your hydrometer test jar up with cold-medium tap water(hopefully somewhere around 60 degrees, or at least within 5 degrees of it). Place your hydrometer in it. You should be somewhere around 0.000, at least within .002 points of it. If not, hydrometer is probably busted.
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Happy brewing!
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